Ciao features classic Italian favorites like Chicken or Veal Piccata, Marsala, or Parmigiano, a variety of authentic regional pastas, fresh seafood, perfectly grilled steaks, handmade desserts, and artisanal bread baked fresh every day. You can also savor original recipes like the Handmade Lobster Raviolis in a Lemon Cream Sauce or Warm Balsamic Strawberries topped with a sweet Mascarpone Cream.
Many courses may be ordered as full or half portions, allowing you to create a menu to suit your taste and appetite. Weekly menu specials offer even more variety to your dining options.
Choice also extends to your choice of where to dine. Ciao offers full service in the main dining room, at the snazzy red leather topped bar or dine al fresco at one of the outdoor tables. You can even reserve one of our private rooms for your next dinner. The Secundo Room seats up to sixteen guests and the Primo Room can accommodate up to forty guests and has it's own private bar!
